Desserts Unique to Muslim Countries

In a world where accessing halal food can be challenging, drawing attention to this issue is of great importance for Muslims. Therefore, let’s take a closer look at the culinary tradition of Islam, which has shone for centuries. Particularly, let’s explore the sweets that have won the hearts of Muslim countries.

Seri Muka

First, let’s delve into Malaysia, one of the world’s largest Muslim countries with a population of 20 million. Islam was introduced to Malaysia through Muslim traders traveling from India, China, and even the Arabian Gulf to Southeast Asia. Malaysia began to warm up to Islam when Sultan Mudzafar Shah, the Malay ruler, converted from Hinduism to Islam in the 12th century. Over time, the religion became an essential part of the country, admired for its peaceful messages and justice. Today, Malaysia is known for its commitment to halal food and Islamic values. Among the most beloved flavors, “Seri Muka” stands out. This unique dessert is made with rice and coconut for the base layer and pandan leaves for a distinctive green color. The final touch is a creamy mixture that places this dessert on Malaysia’s list of the top 100 Heritage Foods and Beverages.

Shaaria

Our next destination is Sudan, which brings an African influence. The beginning of Sudan’s culture is rooted in the conquest of Egypt. With the influence of Arabic, scholarly activities flourished in these lands. Sudan, with its various ethnic groups and religious denominations, still embodies this diversity today. One of the elements that unites this diversity is “Shaaria.” Shaaria is one of the most beloved sweets for people of all ages in Sudan, especially during the holy month of Ramadan. This sweet treat is made from pasta dough, first boiled, then fried to achieve a crispy, sugary flavor. Sudanese people often serve this traditional but popular dessert with dried grapes, nuts, or coconut flakes.

Chak Chak

Our next culinary stop is Kazakhstan, which houses a 70% Muslim population and is home to a rich cultural heritage rooted in the vast landscapes of Central Asia. Kazak Muslims, situated at the historical and cultural center of Islam’s Golden Age, have had a remarkable place in the world since the 8th century. Despite facing intense Russian pressure in the 1800s, Kazakhstan managed to preserve its Islamic connections. Alongside this challenging history, Kazak sweets come to sweeten their mouths, and one of the most loved sweets is “Chak Chak.” Made from honey, almonds, and fried pasta bits, Chak Chak’s ingredients vary across Central Asia.

Mishti Doi

Finally, our journey takes us to Bangladesh. Today, Bangladeshi Muslims, alongside those living in India’s West Bengal and Assam states, have a long-standing connection to Islam. Islam began to establish itself more prominently in the lower part of India, particularly between the 12th and 16th centuries. Thanks to the influential Bengal Sultanate of that time, the spread of Islam in the East gained momentum. The sweet treat of Bengali Muslims, known as “Mishti Doi,” is a case in point. Mishti Doi, first brought from the Northern Bogra region, is sweetened with brown sugar or date molasses. It’s then fermented and served with yogurt. A dash of cardamom often completes this unique dessert. Mishti Doi not only reflects Bangladesh’s elegance and warmth but also captures the attention of the world.

Under the roofs of different climates, Muslim countries beckon us with their richness that extends from the palate to the heart. It’s almost a duty for us Muslims to experience and cherish each one of them.